Chicken Saltimbocca Kabobs with Tomato Fresco (Serves 4)
Ingredients:
- 4 8 to 12 inch skewers
- 2 pounds Mary's All Natural Chicken Breast (Available at Main Street), cut into 2-inch cubes
- 1/2 pound Prosciutton (Available at Main Street) cut into thin 4-inch strips
- 2 onions; cut into large pieces
- 2 peppers; cut into large pieces
- 2 bunches of fresh sage
Tomato Fresco
- 3 pounds tomatoes, finely diced
- 1 small red onion, finely diced
- 4 cloves garlic, chopped
- 1/4 cup chopped fresh basil
- 1/2 teaspoon crushed red pepper
- 1/4 cup Balsamic vinaigrette
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions:
Prepare the Skewers: To make the skewers, soak 4 bamboo skewers (8 to 12 inches long) in water for about 30 minutes. (You can skip this step by using metal skewers.)
Make the skewers: Make each skewer by wrapping the chicken with sage and prosciutto. Place the pepper and onion on the skewer. Repeat until all 4 pieces of chicken are used.
Mix all ingredients for the tomato fresco together. Season with salt & pepper.
Grill skewers until heated thoroughly.Top with tomato fresco
